Advances in seafood biochemistry composition and quality.

Advances in seafood biochemistry composition and quality.

Detalles Bibliográficos
Outros autores: Flick, George J., Martin, Roy E.
Formato: Libro
Idioma:English
Publicado: Lancaster, Pa. Technomic Pub. c1992.
Subjects:
Seafood > Composition.
Fishery processing > Quality control.