Advances in seafood biochemistry composition and quality.

Advances in seafood biochemistry composition and quality.

Bibliografiske detaljer
Andre forfattere: Flick, George J., Martin, Roy E.
Format: Bog
Sprog:English
Udgivet: Lancaster, Pa. Technomic Pub. c1992.
Fag:
Seafood > Composition.
Fishery processing > Quality control.