Advances in seafood biochemistry composition and quality.

Advances in seafood biochemistry composition and quality.

Podrobná bibliografie
Další autoři: Flick, George J., Martin, Roy E.
Médium: Kniha
Jazyk:English
Vydáno: Lancaster, Pa. Technomic Pub. c1992.
Témata:
Seafood > Composition.
Fishery processing > Quality control.