Lewis, M. J. (1996). Physical properties of foods and food processing systems. Woodhead Pub.
Chicago Style (17th ed.) CitationLewis, Michael John. Physical Properties of Foods and Food Processing Systems. Cambridge: Woodhead Pub, 1996.
MLA (9th ed.) CitationLewis, Michael John. Physical Properties of Foods and Food Processing Systems. Woodhead Pub, 1996.
Warning: These citations may not always be 100% accurate.