Principles of modified-atmosphere and sous vide product packaging

Principles of modified-atmosphere and sous vide product packaging

书目详细资料
其他作者: Dodds, Karen L. 1957-, Farber, Jeffrey M.
格式: 图书
语言:English
出版: Lancaster, Pa. Technomic Pub. c1995.
主题:
Food > Packaging.
Protective atmospheres.