Edible coatings and films to improve food quality

Edible coatings and films to improve food quality

Show all versions (3)
Bibliografske podrobnosti
Drugi avtorji: Baldwin, Elizabeth A., Krochta, John M., Nisperos-Carriedo, Myrna O.
Format: Knjiga
Jezik:English
Izdano: Lancaster, Pa. Technomic Pub. c1994.
Teme:
Edible coatings.
Food > Quality.