Food phenolics sources, chemistry, effects, applications

Food phenolics sources, chemistry, effects, applications

Bibliografske podrobnosti
Glavni avtor: Shahidi, Fereidoon 1951-
Drugi avtorji: Naczk, Marian
Format: Knjiga
Jezik:English
Izdano: Lancaster, Pa. Technomic Pub. c1995.
Teme:
Phenols.
Food industry and trade.