APA (7th ed.) Citation

Gaman, P., & Sherrington, K. (1996). The science of food: P.M. Gaman, K.B. Sherrington (4th ed.). Butterworth Heinemann.

Chicago Style (17th ed.) Citation

Gaman, P.M, and K.B Sherrington. The Science of Food: P.M. Gaman, K.B. Sherrington. 4th ed. Oxford: Butterworth Heinemann, 1996.

MLA (9th ed.) Citation

Gaman, P.M, and K.B Sherrington. The Science of Food: P.M. Gaman, K.B. Sherrington. 4th ed. Butterworth Heinemann, 1996.