The science of food P.M. Gaman, K.B. Sherrington

Bibliographic Details
Main Author:	Gaman, P.M
Other Authors:	Sherrington, K.B
Format:	Book
Language:	English
Published:	Oxford Butterworth Heinemann c1996.
Edition:	4th ed.
Subjects:	Food > Composition. Food > Microbiology. Nutrition.