Food multidisciplinary perspectives

书目详细资料
其他作者:	Harriss-White, Barbara 1946-, Hoffenberg, R. (Raymond)
格式:	图书
语言:	English
出版:	Oxford, UK Blackwell 1994.
丛编:	Wolfson College lectures 1992
主题:	Food supply > Government policy. Human rights. Nutrition policy.