Egg uses and processing technologies new developments

Egg uses and processing technologies new developments

Opis bibliograficzny
Korporacja: International Symposium on "Non-Conventional Egg Uses and Newly Emerging Processing Technologies" (1st : 1992 : Banff, Alta.)
Kolejni autorzy: Nakai, S., Sim, J. S. (Jeong S.)
Format: Książka
Język:English
Wydane: Wallingford, Oxon CAB International c1994.
Hasła przedmiotowe:
Egg processing > Technological innovations.
Egg products industry > Technological innovations.
Eggs $xProcessing.