A case study on banquette seating in food service establishments at the Podium, Ortigas Business Center
Banquette seating, in several food service establishments, is an alternative for freestanding furniture pieces. When designing banquette seating, various aesthetic solutions can be achieved by using a variety of materials; however ergonomic considerations must be analyzed carefully. This study aimed...
Main Author: | |
---|---|
Other Authors: | |
Resource Type: | Thesis |
Language: | English |
Published: |
2007.
|
Subjects: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-1620T | LG 993.5 2007 I58 J84 | Archives Section | Room-use Only | On-Shelf |