The world of culinary supervision, training, and management

The world of culinary supervision, training, and management

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Cullen, Noel C.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Englewood Cliffs, N.J. Prentice Hall 1996.
विषय:
Food service management.
Cooks.