The world of culinary supervision, training, and management

The world of culinary supervision, training, and management

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Detalhes bibliográficos
Autor principal: Cullen, Noel C.
Formato: Livro
Idioma:English
Publicado em: Englewood Cliffs, N.J. Prentice Hall 1996.
Assuntos:
Food service management.
Cooks.