Predictive thermal inactivation model of salmonella typhimurium in citrus systems
A highly significant (P<0.0001) predictive model for the decimal reduction times (D72°C) of Salmonella Typhimurium (ATCC 13311) as a function of pH, tillable acidity and soluble solids of citrus model systems was developed. The model exhibited acceptable predictive mathematical accuracy and bias;...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2007.
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| الموضوعات: |