Predictive thermal inactivation model of salmonella typhimurium in citrus systems
A highly significant (P<0.0001) predictive model for the decimal reduction times (D72°C) of Salmonella Typhimurium (ATCC 13311) as a function of pH, tillable acidity and soluble solids of citrus model systems was developed. The model exhibited acceptable predictive mathematical accuracy and bias;...
| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
2007.
|
| Những chủ đề: |