Protein functionality in food systems

Protein functionality in food systems

Bibliografske podrobnosti
Drugi avtorji: Hettiarachchy, Navam S.
Format: Knjiga
Jezik:English
Izdano: New York Marcel Dekker c1994.
Serija:IFT basic symposium series 9
Teme:
Food > Protein content > Congresses.
Proteins in human nutrition > Congresses.
Proteins > Analysis > Congresses.