How nutrition improves a report based on an ACC/SCN Wokshop held on 25-27 September 1993 at the IUNS International Congress on Nutrition, Adelaide, Australia

Detalhes bibliográficos
Autor principal: Gillespie, Stuart R.
Outros Autores: Mason, John, Martorell, Reynaldo
Formato: Livro
Idioma:English
Publicado em: Geneva, Switzerland World Health Organization 1996.
Colecção:ACC/SCN state of the art series. Nutrition policy discussion paper no. 15
Assuntos: