How nutrition improves a report based on an ACC/SCN Wokshop held on 25-27 September 1993 at the IUNS International Congress on Nutrition, Adelaide, Australia

Bibliographische Detailangaben
1. Verfasser: Gillespie, Stuart R.
Weitere Verfasser: Mason, John, Martorell, Reynaldo
Format: Buch
Sprache:English
Veröffentlicht: Geneva, Switzerland World Health Organization 1996.
Schriftenreihe:ACC/SCN state of the art series. Nutrition policy discussion paper no. 15
Schlagworte: