How nutrition improves a report based on an ACC/SCN Wokshop held on 25-27 September 1993 at the IUNS International Congress on Nutrition, Adelaide, Australia

Bibliografske podrobnosti
Glavni avtor: Gillespie, Stuart R.
Drugi avtorji: Mason, John, Martorell, Reynaldo
Format: Knjiga
Jezik:English
Izdano: Geneva, Switzerland World Health Organization 1996.
Serija:ACC/SCN state of the art series. Nutrition policy discussion paper no. 15
Teme: