How nutrition improves a report based on an ACC/SCN Wokshop held on 25-27 September 1993 at the IUNS International Congress on Nutrition, Adelaide, Australia

Opis bibliograficzny
1. autor: Gillespie, Stuart R.
Kolejni autorzy: Mason, John, Martorell, Reynaldo
Format: Książka
Język:English
Wydane: Geneva, Switzerland World Health Organization 1996.
Seria:ACC/SCN state of the art series. Nutrition policy discussion paper no. 15
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