How nutrition improves a report based on an ACC/SCN Wokshop held on 25-27 September 1993 at the IUNS International Congress on Nutrition, Adelaide, Australia

Xehetasun bibliografikoak
Egile nagusia: Gillespie, Stuart R.
Beste egile batzuk: Mason, John, Martorell, Reynaldo
Formatua: Liburua
Hizkuntza:English
Argitaratua: Geneva, Switzerland World Health Organization 1996.
Saila:ACC/SCN state of the art series. Nutrition policy discussion paper no. 15
Gaiak: