How nutrition improves a report based on an ACC/SCN Wokshop held on 25-27 September 1993 at the IUNS International Congress on Nutrition, Adelaide, Australia

Detalles Bibliográficos
Autor principal: Gillespie, Stuart R.
Otros Autores: Mason, John, Martorell, Reynaldo
Formato: Libro
Lenguaje:English
Publicado: Geneva, Switzerland World Health Organization 1996.
Colección:ACC/SCN state of the art series. Nutrition policy discussion paper no. 15
Materias: