The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice
ABSTRACT The study was conducted to develop a mathematical model to predict the decimal reduction times of Escherichia coli (ATCC 25922) as affected by dilution, brix, pectin content and temperature. The data was fitted into a second-order polynomial model and obtained acceptable statistical values...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
Quezon City
University of the Philippines Diliman
2007.
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| বিষয়গুলি: |