Highly recommended English for the hotel and catering industry

Detalles Bibliográficos
Autor Principal:	Revell, Rod
Outros autores:	Stott, Trish
Formato:	Libro
Idioma:	English
Publicado:	Oxford Oxford University Press 1994.
Subjects:	English language > Conversation and phrase books (for restaurant and hotel personnel) Hotels > Terminology. Caterers and catering > Terminology.