Highly recommended English for the hotel and catering industry

Highly recommended English for the hotel and catering industry

Bibliografische gegevens
Hoofdauteur: Revell, Rod
Andere auteurs: Stott, Trish
Formaat: Boek
Taal:English
Gepubliceerd in: Oxford Oxford University Press 1994.
Onderwerpen:
English language > Conversation and phrase books (for restaurant and hotel personnel)
Hotels > Terminology.
Caterers and catering > Terminology.