Highly recommended English for the hotel and catering industry

Detalles Bibliográficos
Autor principal:	Revell, Rod
Otros Autores:	Stott, Trish
Formato:	Libro
Lenguaje:	English
Publicado:	Oxford Oxford University Press 1994.
Materias:	English language > Conversation and phrase books (for restaurant and hotel personnel) Hotels > Terminology. Caterers and catering > Terminology.