Highly recommended English for the hotel and catering industry

Highly recommended English for the hotel and catering industry

Bibliografiske detaljer
Hovedforfatter: Revell, Rod
Andre forfattere: Stott, Trish
Format: Bog
Sprog:English
Udgivet: Oxford Oxford University Press 1994.
Fag:
English language > Conversation and phrase books (for restaurant and hotel personnel)
Hotels > Terminology.
Caterers and catering > Terminology.