Food, climate, and carbon dioxide the global environment and world food production

Detalles Bibliográficos
Autor Principal:	Wittwer, S. H. (Sylvan Harold) 1917-
Formato:	Libro
Idioma:	English
Publicado:	Boca Raton Lewis Publishers c1995.
Subjects:	Crops and climate. Climatic changes. Crops > Effect of atmospheric carbon dioxide on. Global warming.