Food, climate, and carbon dioxide the global environment and world food production

Food, climate, and carbon dioxide the global environment and world food production

Bibliographic Details
Main Author: Wittwer, S. H. (Sylvan Harold) 1917-
Format: Book
Language:English
Published: Boca Raton Lewis Publishers c1995.
Subjects:
Crops and climate.
Climatic changes.
Crops > Effect of atmospheric carbon dioxide on.
Global warming.