Food, climate, and carbon dioxide the global environment and world food production

Podrobná bibliografie
Hlavní autor:	Wittwer, S. H. (Sylvan Harold) 1917-
Médium:	Kniha
Jazyk:	English
Vydáno:	Boca Raton Lewis Publishers c1995.
Témata:	Crops and climate. Climatic changes. Crops > Effect of atmospheric carbon dioxide on. Global warming.