European gastronomy the story of man's food and eating customs

European gastronomy the story of man's food and eating customs

Bibliographic Details
Main Author: Bode, W. K. H. (Willi Karl Heinrich) 1931-
Resource Type: Book
Language:English
Published: London Hodder & Stoughton 1994.
Subjects:
Gastronomy > History.
Food habits > History. > Europe.
Europe > Social life and customs.
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300 |a x, 262 p. : ill. ; 24 cm. 
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