European gastronomy the story of man's food and eating customs

European gastronomy the story of man's food and eating customs

Bibliographic Details
Main Author: Bode, W. K. H. (Willi Karl Heinrich) 1931-
Resource Type: Book
Language:English
Published: London Hodder & Stoughton 1994.
Subjects:
Gastronomy > History.
Food habits > History. > Europe.
Europe > Social life and customs.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-15795 TX 641 B63 Reserve Book On-Shelf