European gastronomy the story of man's food and eating customs
Prif Awdur: | |
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Resource Type: | Llyfr |
Iaith: | English |
Cyhoeddwyd: |
London
Hodder & Stoughton
1994.
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Pynciau: |
Disgrifiad o'r Eitem: | Includes bibliographical references (p. 256-260) and index. |
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Disgrifiad Corfforoll: | x, 262 p. : ill. ; 24 cm. |
ISBN: | 0340587342 |