Succession of microbial population during natural fermentation of virgin coconut oil
This study aimed to determine the microbial succession of VCO during fermentation. The no-heat VCo was fermented in a laboratory scale using the process employed by a registered manufacturer. Druring fermentation, changes in pH, titrable acidity (as % lactic acid), free fatty acid (as % lauric acid)...
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| Formatua: | Thesis |
| Hizkuntza: | English |
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2006.
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