Succession of microbial population during natural fermentation of virgin coconut oil
This study aimed to determine the microbial succession of VCO during fermentation. The no-heat VCo was fermented in a laboratory scale using the process employed by a registered manufacturer. Druring fermentation, changes in pH, titrable acidity (as % lactic acid), free fatty acid (as % lauric acid)...
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2006.
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| الموضوعات: |