Food and drink service levels 1 and 2

Food and drink service levels 1 and 2

Bibliographic Details
Main Author: Hater, Roy
Format: Book
Language:English
Published: London Hospitality Training Foundation and Macmillan Press c1996.
Edition:[Rev. 2nd ed.].
Subjects:
Food service > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.