Food and drink service levels 1 and 2

Food and drink service levels 1 and 2

Библиографические подробности
Главный автор: Hater, Roy
Формат: ‌
Язык:English
Опубликовано: London Hospitality Training Foundation and Macmillan Press c1996.
Редактирование:[Rev. 2nd ed.].
Предметы:
Food service > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.