Food and drink service levels 1 and 2

Food and drink service levels 1 and 2

Detalles Bibliográficos
Autor Principal: Hater, Roy
Formato: Libro
Idioma:English
Publicado: London Hospitality Training Foundation and Macmillan Press c1996.
Edición:[Rev. 2nd ed.].
Subjects:
Food service > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.