Food and drink service levels 1 and 2

Food and drink service levels 1 and 2

Détails bibliographiques
Auteur principal: Hater, Roy
Format: Livre
Langue:English
Publié: London Hospitality Training Foundation and Macmillan Press c1996.
Édition:[Rev. 2nd ed.].
Sujets:
Food service > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.