Food and drink service levels 1 and 2

Food and drink service levels 1 and 2

Podrobná bibliografie
Hlavní autor: Hater, Roy
Médium: Kniha
Jazyk:English
Vydáno: London Hospitality Training Foundation and Macmillan Press c1996.
Vydání:[Rev. 2nd ed.].
Témata:
Food service > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.