Food and drink service levels 1 and 2

Food and drink service levels 1 and 2

Bibliographische Detailangaben
1. Verfasser: Hater, Roy
Format: Buch
Sprache:English
Veröffentlicht: London Hospitality Training Foundation and Macmillan Press c1996.
Ausgabe:[Rev. 2nd ed.].
Schlagworte:
Food service > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.