Food and drink service levels 1 and 2

Food and drink service levels 1 and 2

Bibliografiska uppgifter
Huvudupphovsman: Hater, Roy
Materialtyp: Bok
Språk:English
Publicerad: London Hospitality Training Foundation and Macmillan Press c1996.
Upplaga:[Rev. 2nd ed.].
Ämnen:
Food service > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.