Quantity food sanitation

Quantity food sanitation

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Detalles Bibliográficos
Autor Principal: Longree, Karla 1905-
Outros autores: Armbruster, Gertrude
Formato: Libro
Idioma:English
Publicado: New York Wiley c1996.
Edición:5th ed.
Subjects:
Food service > Sanitation.
Food handling.