Gums and stabilisers for the food industry 6

Detalles Bibliográficos
Outros autores:	Phillips, Glyn O., Wedlock, David J., Williams, P.A
Formato:	Libro
Idioma:	English
Publicado:	Oxford [England] IRL Press at Oxford University Press c1992.
Subjects:	Colloids > Congresses. Food additives > Congresses.