Gums and stabilisers for the food industry 6

Gums and stabilisers for the food industry 6

Dades bibliogràfiques
Altres autors: Phillips, Glyn O., Wedlock, David J., Williams, P.A
Format: Llibre
Idioma:English
Publicat: Oxford [England] IRL Press at Oxford University Press c1992.
Matèries:
Colloids > Congresses.
Food additives > Congresses.