Gums and stabilisers for the food industry 6

Gums and stabilisers for the food industry 6

Detalles Bibliográficos
Otros Autores: Phillips, Glyn O., Wedlock, David J., Williams, P.A
Formato: Libro
Lenguaje:English
Publicado: Oxford [England] IRL Press at Oxford University Press c1992.
Materias:
Colloids > Congresses.
Food additives > Congresses.