Gums and stabilisers for the food industry 6

Gums and stabilisers for the food industry 6

Détails bibliographiques
Autres auteurs: Phillips, Glyn O., Wedlock, David J., Williams, P.A
Format: Livre
Langue:English
Publié: Oxford [England] IRL Press at Oxford University Press c1992.
Sujets:
Colloids > Congresses.
Food additives > Congresses.