Seafood proteins

Bibliografski detalji
Daljnji autori:	Pan, Bonnie Sun, Shahidi, Fereidoon 1951-, Sikorski, Zdisaw E.
Format:	Knjiga
Jezik:	English
Izdano:	New York Chapman & Hall 1994.
Teme:	Seafood > Composition. Fishery processing > Quality control. Muscle proteins.