APA aipamena

Sevilla, K. P., & Gabriel, A. A. (2006). Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate.

Chicago Style aipamena

Sevilla, Kristine Pajarillo, and Alonzo Alulod Gabriel. Thermal Inactivation of Escherichia Coli (ATCC 25922) in Tilapia (Oreochromis Niloticus) Meat Homogenate. 2006.

MLA aipamena

Sevilla, Kristine Pajarillo, and Alonzo Alulod Gabriel. Thermal Inactivation of Escherichia Coli (ATCC 25922) in Tilapia (Oreochromis Niloticus) Meat Homogenate. 2006.