Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate

Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate

ABSTRACT This study established the thermal resistance characteristics, D- and Z-values, of Escherichia coli ATCC 25922 in a tilapia meat homogenate. Known number of E. coli were inoculated in irradiated tilapia meat prior to heat treatment at 65, 70 and 75°C. Survivor cells were enumerated by surfa...

Full description

Bibliographic Details
Main Author: Sevilla, Kristine Pajarillo
Other Authors: Gabriel, Alonzo Alulod
Format: Thesis
Language:English
Published: 2006.
Subjects:
Tilapia.
Fish > Microbiology. > Philippines.