Dyfyniad APA

Sevilla, K. P., & Gabriel, A. A. (2006). Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate.

Dyfyniad Arddull Chicago

Sevilla, Kristine Pajarillo, and Alonzo Alulod Gabriel. Thermal Inactivation of Escherichia Coli (ATCC 25922) in Tilapia (Oreochromis Niloticus) Meat Homogenate. 2006.

Dyfyniad MLA

Sevilla, Kristine Pajarillo, and Alonzo Alulod Gabriel. Thermal Inactivation of Escherichia Coli (ATCC 25922) in Tilapia (Oreochromis Niloticus) Meat Homogenate. 2006.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.