Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

书目详细资料
其他作者: Ikins, William G., Jeon, Ike J. 1941- .
格式: 图书
语言:English
出版: New York M. Dekker c1995.
丛编:Food science and technology 65
主题:
Food > Analysis.
Food contamination > Analysis.
Food > Labeling.