Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Bibliographic Details
Other Authors: Ikins, William G., Jeon, Ike J. 1941- .
Format: Book
Language:English
Published: New York M. Dekker c1995.
Series:Food science and technology 65
Subjects:
Food > Analysis.
Food contamination > Analysis.
Food > Labeling.